Frenchvia groq
French Savory Fritters
A classic French recipe with a twist, these savory fritters are perfect as a snack or appetizer.
β±25 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup Savory
- β1/2 cup Egyptian
- β2 cups White
- β1/2 cup Cornmeal
- β1/4 cup Bake
- β1 large Egg
- β1 cup Milk
- β1 tsp Salt
- β2 tbsp Butter
π¨βπ³
Instructions
- 1
Preheat oil in a deep frying pan to 350Β°F (180Β°C).
- 2
In a large bowl, whisk together savory, egyptian, white, cornmeal, and bake.
- 3
Add egg, milk, salt, and butter to the bowl and mix well.
- 4
Using a spoon, drop small amounts of the mixture into the hot oil.
- 5
Fry for 2-3 minutes on each side or until golden brown.
- 6
Drain on paper towels and serve hot.