Chineselow-carbvia groq
Crunchy Beef Stir Fry
A quick and easy stir fry recipe with crunchy beef and low-carb vegetables.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb Sliced beef (1 lb)Slice the beef into thin strips
- ●2 tbsp Savory stir fry sauceUse a low-carb stir fry sauce
- ●1 cup Crunchy vegetables (bell peppers, carrots)Slice the vegetables into thin strips
- ●1 tbsp Coconut oilUse a low-carb oil for cooking
- ●1/4 cup Green onionsChop the green onions for garnish
- ●to taste Salt and pepperSeason with salt and pepper to taste
👨🍳
Instructions
- 1
Heat the coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes.
- 3
Remove the beef from the skillet and set aside.
- 4
Add the sliced vegetables to the skillet and cook until tender, about 4-5 minutes.
- 5
Return the beef to the skillet and pour in the savory stir fry sauce.
- 6
Stir everything together and cook for an additional 1-2 minutes.
- 7
Season with salt and pepper to taste.
- 8
Garnish with chopped green onions and serve hot.