Crispy Italian Chickpea Fritters
A crunchy Italian-inspired snack made with chickpeas and a hint of French flair. Perfect for a quick lunch or dinner.
Ingredients
- ●1 (15 ounce) can chickpeas
- ●2 tablespoons savory
- ●1 cup crunch
- ●1 tablespoon french
- ●2 cloves garlic, minced
- ●1 cup breadingpreferably Italian-style breadcrumbs
Instructions
- 1
1. Drain and rinse the chickpeas, and mash them in a large bowl using a fork or a potato masher.
- 2
2. Add the savory, crunch, and French to the bowl, and mix well.
- 3
3. Heat a non-stick skillet over medium heat.
- 4
4. Using your hands, shape the chickpea mixture into patties.
- 5
5. Dip each patty in the breading, coating both sides evenly.
- 6
6. Place the breaded patties in the skillet, and cook for 3-4 minutes on each side, until golden brown and crispy.
- 7
7. Remove the fritters from the skillet, and place them on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the crispy Italian chickpea fritters hot, garnished with chopped parsley or basil if desired.