Pistachio Crusted Savory Dumplings
A vegetarian twist on traditional dumplings with a crunchy pistachio crust.
Ingredients
- ●1 package savory dumpling wrappers (homemade or store-bought)about 20-24 wrappers
- ●1/4 cup pistachio mealground pistachios
- ●1/4 cup parmesan cheesegrated
- ●1 bunch scallionschopped
- ●3 cloves garlicminced
- ●1 block tofucrumbled
- ●2 tbsp soy saucelow sodium
- ●1 tbsp olive oilfor brushing
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a small pan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes.
- 3
3. In a large mixing bowl, combine crumbled tofu, chopped scallions, and soy sauce. Mix well.
- 4
4. Lay dumpling wrappers on a flat surface. Place a tablespoon of tofu mixture in the center of each wrapper.
- 5
5. Brush edges of the wrapper with water. Fold the wrapper into a triangle and press edges together to seal.
- 6
6. In a small bowl, mix pistachio meal and parmesan cheese. Sprinkle the mixture on top of each dumpling.
- 7
7. Place dumplings on a baking sheet lined with parchment paper. Brush tops with olive oil.
- 8
8. Bake for 12-15 minutes, or until dumplings are golden brown.
- 9
9. Serve warm with your favorite dipping sauce.