Savory Pistachio Dumplings
A Japanese-inspired dish featuring savory dumplings wrapped in a crunchy pistachio crust.
Ingredients
- ●1 cup Pistachio CrustGround pistachios
- ●1/2 cup Savory FillingChopped Chinese cabbage, 1/4 cup soy sauce, 2 cloves garlic, 1 tsp sesame oil
- ●8-10 wrappers Dumpling WrappersHomemade or store-bought
- ●1/2 cup Dumpling FillingChopped cabbage, 1/4 cup soy sauce, 2 cloves garlic
- ●1 tsp Sesame OilFor brushing dumplings
- ●to taste SaltFor seasoning
- ●1 tsp Sesame SeedsFor garnish
Instructions
- 1
In a food processor, grind the pistachios into a fine crumb.
- 2
In a large mixing bowl, combine the savory filling ingredients and mix well.
- 3
Place a dumpling wrapper on a flat surface and place a tablespoon of the savory filling in the center.
- 4
Brush the edges of the wrapper with sesame oil.
- 5
Fold the wrapper into a triangle and press the edges together to seal the dumpling.
- 6
Repeat with the remaining wrappers and filling.
- 7
In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat.
- 8
When the oil is hot, add the dumplings and cook for 2-3 minutes on each side, until golden brown.
- 9
Serve the dumplings hot with a drizzle of soy sauce and garnish with sesame seeds.