Mediterranean Chicken Pilaf
A flavorful and healthy Mediterranean-inspired pilaf dish with chicken, savory spices, and creamy feta cheese.
Ingredients
- β1 pound chicken breastcut into 1-inch pieces
- β1 cup pilafpreferably with Mediterranean spices
- β2 tablespoons olive oil savoryor to taste
- β1/2 cup crumbled feta cheese creamyor to taste
- βto taste saltoptional
- βto taste pepperoptional
- β1/4 cup fresh parsleychopped
Instructions
- 1
Preheat oven to 375Β°F.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the pilaf to the skillet and stir to combine with the chicken. Cook for an additional 2-3 minutes.
- 4
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the pilaf is tender.
- 5
Remove the skillet from the oven and stir in the crumbled feta cheese. Season with salt and pepper to taste.
- 6
Garnish with chopped fresh parsley and serve hot.