vegetarianvia groq
Creamy Mediterranean Pilaf
A flavorful vegetarian pilaf dish blending creamy sauce and mediterranean spices, served with a side of savory goodness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Pilaf
- ●2 tablespoons Savory
- ●1 teaspoon Mediterranean spice blend
- ●1 can (14.5 oz) Canned tomatoes
- ●1 cup Greek yogurt
- ●2 cloves Garlic
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Instructions
- 1
Heat the pilaf according to package instructions.
- 2
In a pan, heat the savory and mediterranean spice blend over medium heat.
- 3
Add the canned tomatoes, garlic, and cooked pilaf to the pan.
- 4
Stir in the Greek yogurt until well combined.
- 5
Simmer the mixture for 5-7 minutes, until heated through.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!