Pan-Seared Fish with Apple Cider Glaze
A sweet and savory dish featuring pan-seared fish glazed with a mixture of apple cider and vinegar.
Ingredients
- ●4 fillets Fish (salmon fillets)6 oz each
- ●1 cup Apple ciderreduced by half
- ●2 tbsp Vinegar (apple cider vinegar)adjust to taste
- ●1 tsp Savory (dried thyme)optional
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt, pepper, and thyme (if using).
- 3
Heat a skillet over medium-high heat.
- 4
Add the fish to the skillet, skin side up (if it has skin).
- 5
Cook for 3-4 minutes or until the skin is crispy.
- 6
Flip the fish over and cook for another 3-4 minutes.
- 7
Transfer the skillet to the preheated oven.
- 8
Bake for 8-10 minutes or until the fish is cooked through.
- 9
While the fish is cooking, reduce the apple cider by half in a saucepan over medium heat.
- 10
Add the vinegar to the reduced apple cider and stir to combine.
- 11
Glaze the fish with the apple cider mixture during the last 2 minutes of cooking.
- 12
Serve the fish hot, garnished with fresh herbs if desired.