japanesepescatarianvia groq
Pan-Seared Fish with Apple Cider Glaze
A Japanese-inspired dish featuring pan-seared fish with a sweet and tangy apple cider glaze. Perfect for a quick dinner or lunch.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 fillets (6 oz) Fish (Salmon or Tilapia)
- ●1 large Apple
- ●1/4 cup Cider
- ●2 tbsp Vinegar
- ●2 tbsp Savory (e.g. soy sauce)
- ●2 tbsp Oil
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add fish fillets and cook for 3-4 minutes per side, or until cooked through.
- 3
While fish is cooking, combine cider, vinegar, and savory in a small saucepan.
- 4
Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
- 5
Brush glaze over fish during last minute of cooking.
- 6
Serve hot, garnished with sliced apple.