Koreanvegetarianvia groq
Korean Flaxseed Pancakes
Crunchy and savory on the outside, fluffy and indulgent on the inside, these Korean flaxseed pancakes make for a satisfying breakfast or snack.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup flaxseedground
- ●1/2 cup saltysalty soy sauce
- ●1/4 cup velvetymild gochujang
- ●1/2 cup indulgentgrated mozzarella cheese
- ●2 tablespoons koreantoasted sesame oil
- ●2 eggs stirbeaten
- ●1/4 cup fryall-purpose flour
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Instructions
- 1
In a large bowl, combine flaxseed, salty, velvety, indulgent and korean.
- 2
Add stir and mix until smooth.
- 3
Gradually add fry and mix until a batter forms.
- 4
Heat a non-stick pan over medium heat.
- 5
Drop the batter by the tablespoonful onto the pan.
- 6
Cook for 2-3 minutes, until bubbles appear on the surface.
- 7
Flip and cook for another 2 minutes, until golden brown.
- 8
Serve hot with your favorite dipping sauce.