Ukrainiangluten-freevia groq
Ukrainian Corn Fritters
Crispy corn fritters with a Ukrainian twist, perfect as a snack or side dish.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 cup White cornmeal
- ●6 slices Crispy baconcrumbled
- ●1/2 cup Salty cheesegrated
- ●2 large Eggs
- ●1/2 cup Milk
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●oil Fryfor frying
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Instructions
- 1
1. In a large bowl, whisk together cornmeal, eggs, milk, and salt.
- 2
2. Add crumbled bacon, grated cheese, minced onion, and crushed garlic to the bowl. Mix well.
- 3
3. Heat a large skillet with about 1/2 inch of oil over medium-high heat.
- 4
4. Using a 1/4 cup measuring cup, scoop the cornmeal mixture into the skillet.
- 5
5. Flatten the mixture slightly with a spatula and fry for 3-4 minutes on each side.
- 6
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
7. Serve hot and enjoy!