Turkishvegetarianvia groq
Turkish Flatbread with Rustic Filling
A delicious and easy-to-make flatbread filled with a rustic mixture of cheese, herbs, and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●1 cup, crumbled Rustic cheese
- ●1/4 cup, chopped Fresh parsley
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the flatbread to a thickness of about 1/4 inch (6 mm).
- 3
Mix the crumbled cheese, chopped parsley, minced garlic, salt, and pepper in a bowl.
- 4
Spread the rustic cheese mixture evenly over the flatbread, leaving a 1/2 inch (1 cm) border around the edges.
- 5
Fold the flatbread in half to enclose the filling, and press the edges together to seal.
- 6
Place the flatbread on a baking sheet lined with parchment paper.
- 7
Bake for 15-20 minutes, or until the flatbread is golden brown and crispy.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.