thaivegetariangluten-freevia groq
Thai Flatbread with Rustic Spices
A flavorful flatbread recipe with rustic spices and a Thai twist. Perfect for a quick snack or as a side dish.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 tsp Rustic SpicesCombine cumin, coriander, and paprika for a unique blend.
- ●2 cups Turkish FlourUse all-purpose flour as a substitute if Turkish flour is not available.
- ●4-6 pieces FlatbreadUse store-bought or homemade flatbread for this recipe.
- ●1 tbsp Coconut OilUse for brushing flatbread before baking.
- ●1 tsp Sesame SeedsOptional topping for added crunch and flavor.
- ●1/4 tsp Chili FlakesAdd heat to your flatbread with a pinch of chili flakes.
- ●to taste SaltSeason with salt to bring out the flavors.
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Combine rustic spices and brush flatbread with coconut oil.
- 3
Sprinkle sesame seeds and chili flakes on top of the flatbread.
- 4
Bake for 10-12 minutes or until crispy and golden brown.
- 5
Season with salt to taste.
- 6
Serve immediately and enjoy!