Turkishveganvia groq
Turkish-Style Kale Salad
A refreshing salad made with kisir bulgur, silky greens, and a tangy dressing.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurpreferably Turkish
- ●1 cup kisircrushed wheat
- ●2 cups, chopped kalesilky green
- ●1 cup, chopped romaine lettuceoptional
- ●2 tablespoons lemon juicefreshly squeezed
- ●2 tablespoons olive oiluse a neutral-tasting oil
- ●1 clove, minced garlicoptional
- ●1 teaspoon cuminground
- ●to taste saltpreferably flaky sea salt
- ●to taste pepperfreshly ground
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Instructions
- 1
In a large bowl, combine the chopped kale and romaine lettuce.
- 2
In a small bowl, whisk together the lemon juice, olive oil, garlic (if using), cumin, salt, and pepper.
- 3
Pour the dressing over the greens and toss to combine.
- 4
In a separate bowl, mix together the bulgur and kisir.
- 5
Add the bulgur mixture to the greens and toss to combine.
- 6
Serve immediately, garnished with additional lemon wedges or chopped herbs if desired.