Turkishgluten-freevia groq
Turkish-Style Bulgar Salad (Kisir)
A refreshing and healthy salad originating from Turkey, made with bulgur, vegetables, and spices. This gluten-free version is perfect for a quick and easy meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup bulgurpreferably fine bulgur
- ●1/2 cup kisirchopped, store-bought or homemade
- ●2 medium tomatodiced
- ●1 medium red onionfinely chopped
- ●1/4 cup fresh parsleychopped
- ●2 tablespoons lemon juicefreshly squeezed
- ●1 tablespoon olive oilextra virgin
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Rinse the bulgur and soak it in water for 30 minutes. Drain and set aside.
- 2
In a large bowl, combine the kisir, tomato, red onion, and parsley.
- 3
In a small bowl, whisk together the lemon juice and olive oil.
- 4
Add the bulgur to the bowl with the kisir mixture and pour the lemon juice mixture over it.
- 5
Season with salt and black pepper to taste.
- 6
Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve chilled or at room temperature.