italianvia groq
Italian Buckwheat Pilaf
A simple and nutty Italian buckwheat pilaf, perfect as a side dish or light lunch.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Buckwheat
- ●2 tablespoons Rustic Olive Oil
- ●1 small Venezuelan Aji Amarillo Peppers
- ●2 cups Aerated Chicken Broth
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the diced aji amarillo pepper and cook until softened, about 3-4 minutes.
- 3
Add the buckwheat and cook, stirring constantly, for 2-3 minutes.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid has been absorbed.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh parsley if desired.