Venezuelan Buckwheat Pilaf
A Chinese-inspired dish that combines the earthy flavors of buckwheat and venezuelan ingredients with a rustic twist.
Ingredients
- ●1 cup buckwheat groats
- ●1 cup venezuelan rice
- ●2 tablespoons aerated vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●2 tablespoons soy sauce
- ●1 teaspoon sesame oil
- ●1 bunch scallions
- ●1/4 cup chopped peanuts
Instructions
- 1
Heat 1 tablespoon of aerated vegetable oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the buckwheat groats and venezuelan rice to the skillet, stirring to combine with the onion and garlic mixture.
- 5
Cook for 2-3 minutes, or until the buckwheat and rice are lightly toasted.
- 6
Add the soy sauce and sesame oil to the skillet, stirring to combine.
- 7
Cook for an additional 1-2 minutes, or until the liquid has been absorbed.
- 8
Transfer the pilaf to a serving dish and garnish with chopped scallions and peanuts.
- 9
Serve hot and enjoy!