Vegan Rum Crumble Bars
A twist on the classic crumble bars, made with a rum-infused filling and a crunchy topping.
Ingredients
- ●1 cup almond flour
- ●1 cup sugar
- ●2 tablespoons rummake sure it is vegan
- ●1/2 cup almond milk
- ●1/2 cup coconut oil
- ●1/4 teaspoon nutmeg
- ●1 teaspoon vanilla extract
- ●1 cup crumblesmake sure they are vegan
Instructions
- 1
1. Preheat your oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
- 2
2. In a medium bowl, whisk together the almond flour, sugar, and nutmeg.
- 3
3. In a separate bowl, whisk together the almond milk, coconut oil, and vanilla extract.
- 4
4. Pour the wet ingredients into the dry ingredients and stir until combined.
- 5
5. Pour the mixture into the prepared baking dish and smooth the top.
- 6
6. In a separate bowl, mix together the crumbles and 1 tablespoon of sugar.
- 7
7. Sprinkle the crumble mixture evenly over the top of the filling.
- 8
8. Bake for 35-40 minutes, or until the crumble is golden brown and the filling is set.
- 9
9. Remove from the oven and let cool completely before cutting into bars.