thaivia groq
Thai Coconut Rum Crumble
A unique Thai-inspired dessert with the warmth of rum and the crunch of crumble topping.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 can (14 oz) coconut milkfull-fat
- ●2 tbsp rumdark rum
- ●1/2 cup brown sugar
- ●1/2 cup unsalted buttermelted
- ●1/2 cup all-purpose flour
- ●1 tsp baking powder
- ●1 cup crumblesstore-bought
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, combine coconut milk, rum, and brown sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
- 3
In a separate bowl, whisk together flour and baking powder.
- 4
Add dry ingredients to coconut mixture and whisk until combined.
- 5
Pour mixture into a 9x9-inch baking dish.
- 6
Top with crumbles.
- 7
Bake for 25-30 minutes or until golden brown.
- 8
Remove from oven and let cool for 10 minutes before serving.