Caribbeangluten-freepescatarianvia groq
Grilled Prawn Skewers with Jamaican Jerk
A flavorful Caribbean-inspired dish featuring succulent prawns marinated in a spicy jerk seasoning, served with a side of toasted coconut flakes.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●12 large prawns prawnspeeled and de-veined
- ●1 bowllarge bowl for marinating
- ●1/2 cup nuttytoasted chopped almonds
- ●2 tbsp jamaicanJamaican jerk seasoning
- ●1/4 cup kingcoconut oil
- ●2 tbsp rousingfreshly squeezed lime juice
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together jerk seasoning, coconut oil, and lime juice.
- 3
Add the prawns to the bowl and toss to coat with the marinade.
- 4
Thread the marinated prawns onto skewers.
- 5
Grill the prawn skewers for 2-3 minutes per side, or until they're pink and cooked through.
- 6
Transfer the skewers to a serving platter and sprinkle with toasted almonds.
- 7
Serve immediately and enjoy!