Spicy Prawn Tacos
A flavorful and spicy Mexican dish featuring prawns in a zesty sauce, served in tacos with your favorite toppings.
Ingredients
- ●1 pound Prawns
- ●2 teaspoons Jamaican Jerk Seasoning
- ●2 tablespoons Lime Juice
- ●1/4 cup chopped Cilantro
- ●4-6 Bowl (taco bowls or regular bowls)
- ●1 cup Salsa
- ●1 ripe Avocado
- ●1 cup Sour Cream
- ●8-10 corn tortillas Tortillas
- ●1 teaspoon (for added heat) Rousing Hot Sauce
Instructions
- 1
1. Rinse the prawns under cold water and pat them dry with a paper towel.
- 2
2. In a large bowl, mix together Jamaican Jerk Seasoning, lime juice, and a pinch of salt. Add the prawns and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
3. Preheat a large skillet over medium-high heat. Remove the prawns from the marinade, letting any excess liquid drip off.
- 4
4. Add the prawns to the skillet and cook for 2-3 minutes per side, or until they turn pink and are cooked through.
- 5
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
6. Assemble the tacos by placing a cooked prawn onto a tortilla, followed by a spoonful of salsa, a sprinkle of cilantro, and a dollop of sour cream.
- 7
7. Serve immediately, with rousing hot sauce on the side for added heat.
- 8
8. Garnish with additional cilantro, avocado, and salsa, if desired.
- 9
9. Serve the tacos in bowls for a fun and casual meal.
- 10
10. Enjoy your delicious Spicy Prawn Tacos!