Koreanvegetariangluten-freevia groq
Spicy Korean Lentil Jjigae
A hearty and flavorful Korean-style stew made with lentils and a variety of spices, featuring a bold and spicy kick.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red Lentils
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●1 tablespoon Ginger
- ●2 cloves Garlic
- ●1 teaspoon Korean Chili Flakes (gochugaru)
- ●2 tablespoons Soy Sauce
- ●1 cup Rough Chopped Cabbage
- ●1 cup Rough Chopped Carrots
- ●1 cup Frozen Korean Kimchi
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Instructions
- 1
Heat the oil in a large pan over medium heat.
- 2
Add the onion and cook until softened, about 3-4 minutes.
- 3
Add the ginger and garlic and cook for another minute.
- 4
Add the chili flakes and cook for 1 minute.
- 5
Add the lentils, soy sauce, cabbage, carrots, and kimchi. Stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped green onions and toasted sesame seeds, if desired.