mexicanvegetarianvia groq
Lentil Jjigae Tacos
A spicy, savory fusion of Korean and Mexican flavors, featuring lentils and a tangy jjigae sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Lentilsred or green
- ●1/2 cup Rough Chopped Onionfrom a Korean market
- ●2 tbsp Tangy Jjigae Saucefrom a Korean market or homemade
- ●1 tsp Korean Chili Flakes (gochugaru)optional, for spice
- ●1 tsp Cuminground
- ●2 tbsp Tomato Pasteoptional
- ●1/4 cup Cilantrochopped
- ●4-6 Tortillascorn or flour
- ●1/4 cup Sour Creamoptional
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tsp of cumin and 1 tsp of Korean chili flakes (if using) and cook for 1 minute.
- 3
Add 1/2 cup of rough chopped onion and cook until softened, about 3-4 minutes.
- 4
Add 1 cup of lentils and 2 tbsp of tangy jjigae sauce. Cook for 1-2 minutes.
- 5
Add 2 tbsp of tomato paste (if using) and cook for an additional minute.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning lentil mixture onto a tortilla, topping with cilantro and a dollop of sour cream (if using).
- 8
Serve immediately and enjoy!