Robust Poblano Burrito
A flavorful burrito filled with roasted poblano peppers, robust beef, and spices. This dish is perfect for a hearty lunch or dinner.
Ingredients
- ●1 lb Ground Beef
- ●2 Roasted Poblano Peppers
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Cumin
- ●1 tsp Chili Powder
- ●1/2 tsp Salt
- ●1/4 tsp Black Pepper
- ●4 large Tortillas
- ●1 cup Shredded Cheese
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Roast the poblano peppers for 30 minutes, turning occasionally.
- 3
3. Remove the peppers from the oven and let them cool.
- 4
4. Peel the skin off the peppers and dice them.
- 5
5. In a large skillet, cook the ground beef over medium-high heat until browned.
- 6
6. Add the onion, garlic, cumin, chili powder, salt, and pepper to the skillet.
- 7
7. Cook for 1-2 minutes, until the onion is translucent.
- 8
8. Add the diced poblano peppers to the skillet and cook for 1 minute.
- 9
9. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 10
10. Assemble the burritos by spooning the beef and pepper mixture onto a tortilla and topping with shredded cheese.