mexicanketovia groq
Keto Poblano Burrito
A keto twist on the classic burrito, featuring roasted poblanos and robust flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Poblano Peppers
- ●1 lb Roasted Mexican Ground Beef
- ●1 tbsp Avocado Oil
- ●1 tsp Cumin
- ●1 tsp Chili Powder
- ●to taste Salt
- ●4 Low-Carb Tortillas
- ●1 cup Shredded Cheese
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the poblanos in the oven for 30 minutes.
- 3
Cook the Mexican ground beef in a skillet over medium-high heat.
- 4
Add the cumin, chili powder, and salt to the ground beef. Cook for an additional 2-3 minutes.
- 5
Warm the low-carb tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the burritos by placing a portion of the ground beef mixture onto a tortilla, followed by a roasted poblano, and finally a sprinkle of shredded cheese.
- 7
Serve immediately and enjoy!
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