Indian-Style Lamb Koftas
A flavorful and aromatic Indian-inspired lamb kofta recipe, perfect for a quick and easy dinner.
Ingredients
- ●1 pound Ground Lamb
- ●1/4 cup Greek Yogurt
- ●1, diced Roasted Red Pepper
- ●1/4 cup, chopped Cilantro
- ●1 teaspoon Garam Masala
- ●1/2 teaspoon Cumin
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black Pepper
- ●2 sheets, crumbled Spanakopitaoptional
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine lamb, yogurt, roasted red pepper, cilantro, garam masala, cumin, salt, and black pepper. Mix well with your hands until just combined.
- 3
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Preheat oven to 400°F (200°C).
- 5
Thread the lamb mixture onto skewers, leaving a small space between each kofta.
- 6
Grill the koftas for 4-5 minutes per side, or until cooked through.
- 7
Transfer the koftas to a baking sheet and top each with a piece of crumbled spanakopita, if using.
- 8
Bake in the preheated oven for an additional 2-3 minutes, or until the spanakopita is lightly browned.
- 9
Serve hot with your favorite sides, such as basmati rice and naan bread.