Lamb Spanakopita Casserole
A French twist on the classic Greek dish, combining the flavors of lamb and spanakopita in a hearty casserole.
Ingredients
- ●1 1/2 pounds Lamb shoulder, boneless
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 package Frozen spanakopita, thawed
- ●1 cup Feta cheese
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat olive oil over medium-high heat. Add lamb shoulder and cook until browned on all sides, about 5 minutes.
- 3
Remove lamb from skillet and set aside. Add onion and garlic to skillet and cook until onion is translucent, about 3-4 minutes.
- 4
Add frozen spanakopita to skillet and cook for an additional 2 minutes.
- 5
In a large bowl, combine cooked lamb, spanakopita mixture, feta cheese, parsley, salt, and black pepper.
- 6
Transfer mixture to a 9x13 inch baking dish and cover with aluminum foil.
- 7
Bake for 25 minutes, then remove foil and continue baking for an additional 10-15 minutes, or until lamb is cooked through.
- 8
Let rest for 5 minutes before serving.