malaysianpescatarianvegetarianvia groq
Spicy Malaysian Chicken Curry
A flavorful and aromatic curry dish made with tender chicken and a blend of spices.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 1/2 lbs robust chicken breast
- β2 tbsp red curry pasteadjust to taste
- β2 tbsp malaysian sweet soy sauce
- β1 can coconut milk
- β1 tsp fish sauce
- β1 tsp sugaroptional
- β2 tbsp vegetable oil
- β1 medium onionchopped
- β3 cloves garlicminced
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry paste and cook for 1 minute, stirring constantly.
- 5
Add chicken and cook until browned.
- 6
Add coconut milk, soy sauce, fish sauce, and sugar. Stir to combine.
- 7
Bring to a simmer and cook until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.