Malaysian Chicken Curry
A spicy and flavorful dish from the Malaysian region, typically served over steaming hot rice. This recipe combines tender chicken with a rich and creamy curry sauce.
Ingredients
- ●2 tablespoons Robust red curry paste
- ●1 pound boneless, skinless chicken breasts Malaysian chicken
- ●1 can Coconut milk
- ●2 tablespoons Fish sauce
- ●1 tablespoon Brown sugar
- ●1/4 teaspoon Red pepper flakes
- ●to taste Salt
- ●handful Fresh cilantro
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the curry paste to the skillet and cook for 1-2 minutes, until fragrant.
- 5
Add the coconut milk, fish sauce, brown sugar, and red pepper flakes to the skillet.
- 6
Bring the mixture to a simmer and cook for 5-10 minutes, until the sauce has thickened.
- 7
Return the chicken to the skillet and cook until heated through.
- 8
Season with salt to taste.
- 9
Serve the chicken and curry sauce over steamed rice, garnished with fresh cilantro.