Beet Tagine Beef Kabobs
A Japanese-inspired twist on traditional tagine, featuring marinated beet and beef kabobs grilled to perfection.
Ingredients
- ●1 pound, cut into 1-inch pieces beef
- ●2 medium, peeled and chopped beet
- ●1 tablespoon dutchDutch mustard
- ●2 tablespoons tagine spice blend
- ●1 tablespoon robustRobust red wine
- ●1 tablespoon rawRaw honey
- ●2 tablespoons soy sauce
- ●1/4 cup, chopped green onion
- ●1 tablespoon sesame seeds
- ●2 tablespoons cooking oilFor brushing kabobs
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together soy sauce, Dutch mustard, and robust red wine. Add chopped beets and let marinate for 30 minutes.
- 3
3. Add beef to the marinade and let it sit for 10-15 minutes.
- 4
4. Thread beef and beets onto skewers, leaving a small space between each piece.
- 5
5. In a small bowl, mix together tagine spice blend and raw honey. Brush the mixture onto the kabobs.
- 6
6. Brush cooking oil onto the grill grates and place kabobs on the grill.
- 7
7. Cook for 8-10 minutes, turning occasionally, until beef is cooked to desired doneness.
- 8
8. Transfer kabobs to a serving platter and top with chopped green onion and sesame seeds.
- 9
9. Serve immediately and enjoy!