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Beet and Beet Tagine Stew
A hearty German-inspired stew made with beet and tagine, perfect for a chilly evening. This robust and flavorful dish is sure to become a new favorite.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 large beet
- ●1 cup tagine
- ●1 cup raw
- ●2 tablespoons robust
- ●1 teaspoon dutch
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Peel and chop the beet into large chunks.
- 3
In a large Dutch oven, heat the robust in a saucepan over medium heat.
- 4
Add the chopped beet and cook until it starts to soften.
- 5
Add the tagine, raw, and dutch to the pot. Stir to combine.
- 6
Transfer the pot to the preheated oven and braise for 45 minutes.
- 7
Remove the pot from the oven and let it cool slightly.
- 8
Serve the stew hot, garnished with fresh herbs if desired.