americanomnivorevia groq
Grilled Chicken Hash
A hearty breakfast dish featuring grilled chicken and a crispy hash of potatoes, onions, and herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breasts
- ●2 large russet potatoes
- ●1 large yellow onion
- ●1/4 cup chopped fresh parsley
- ●2 sprigs fresh thyme
- ●1 teaspoon kosher salt
- ●1/2 teaspoon black pepper
- ●2 tablespoons vegetable oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken with salt, pepper, and thyme.
- 3
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
- 4
Meanwhile, peel and dice the potatoes and onion.
- 5
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 6
Add the potatoes and onion to the skillet and cook for 5-7 minutes, or until they are golden brown.
- 7
Stir in the chopped parsley.
- 8
Serve the grilled chicken with the hash alongside.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately.