germanvegetarianvia groq
Vegetarian German Stew
A hearty and comforting German-inspired stew made with robust vegetables and a variety of flavors.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●2 cups carrots
- ●3 medium potatoes
- ●1 large onion
- ●2 stalks celery
- ●1 large red bell pepper
- ●2 tablespoons tomato paste
- ●2 cups beef broth (vegetarian version)
- ●1 teaspoon dry thyme
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes.
- 3
Add the red bell pepper and cook for an additional 2 minutes.
- 4
Stir in the tomato paste and cook for 1 minute.
- 5
Add the beef broth, thyme, salt, and pepper. Bring the mixture to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Add the potatoes and continue to simmer for an additional 15 minutes, or until the potatoes are tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.