indianmeatvia groq
German Pork Stew
A hearty and flavorful stew that combines the best of German and Indian cuisine.
⏱115 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 pounds pork shouldercut into 1-inch cubes
- ●1 medium onionchopped
- ●2 medium carrotchopped
- ●2 medium potatochopped
- ●2 tablespoons tomato pureecanned or fresh
- ●2 teaspoons curry powderadjust to taste
- ●1 teaspoon garam masalaadjust to taste
- ●1 teaspoon saltadjust to taste
- ●1/2 teaspoon black pepperadjust to taste
- ●2 cups wateror beef broth
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrot and potato and cook for another 5 minutes.
- 4
Add the cubed pork and cook until browned, about 5 minutes.
- 5
Stir in the tomato puree, curry powder, garam masala, salt, and black pepper.
- 6
Add the water or beef broth and bring to a boil.
- 7
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the pork is tender.
- 8
Serve hot, garnished with chopped fresh cilantro, if desired.