Uruguayan Roasted Courgette Bake
A delicious and easy-to-make Uruguayan-inspired dish featuring roasted courgettes baked in a flavorful mixture.
Ingredients
- ●2 medium courgettes
- ●1 roasted red pepper
- ●1 medium red onion
- ●3 cloves garlic
- ●2 tablespoons olive oil
- ●2 tablespoons Uruguayan chimichurri sauce
- ●1/2 cup grated cheddar cheese
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the courgettes into 1/2-inch thick rounds.
- 3
In a large bowl, toss the courgette slices with olive oil, Uruguayan chimichurri sauce, salt, and pepper.
- 4
Arrange the courgette slices in a single layer in a 9x13 inch baking dish.
- 5
Bake for 20-25 minutes or until the courgettes are tender and lightly browned.
- 6
While the courgettes are baking, prepare the topping by mixing the grated cheddar cheese with chopped red onion and minced garlic.
- 7
Remove the courgettes from the oven and top with the cheese mixture.
- 8
Return the baking dish to the oven and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.