germanvegetariangluten-freevia groq
Uruguayan-Style Roasted Courgettes
A hearty and flavorful side dish inspired by Uruguayan cuisine, featuring roasted courgettes and a hint of German flair.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β2 large courgettes
- β2 tbsp olive oil
- β2 cloves garlic
- β1 tsp salt
- β1 tsp pepper
- β1 tsp paprikaoptional
- β1/2 cup parmesan cheesegrated
π¨βπ³
Instructions
- 1
Preheat oven to 425Β°F (220Β°C).
- 2
Cut the courgettes into 1-inch slices.
- 3
In a large bowl, whisk together olive oil, garlic, salt, pepper, and paprika (if using).
- 4
Add the courgette slices to the bowl and toss to coat.
- 5
Transfer the courgettes to a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
- 6
Sprinkle parmesan cheese over the courgettes and return to the oven for an additional 1-2 minutes.
- 7
Remove from the oven and serve hot.