mexicanvegetarianvia groq
Mexican Sopes with Roasted Vegetables
A flavorful and hearty Mexican dish featuring roasted vegetables and crispy sopes. Perfect for a weeknight dinner or special occasion.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●8-10 corn tortillasfor sopes
- ●1/2 cup vegetable oilfor brushing sopes
- ●2 medium roasted sweet potatoesdiced
- ●2 medium roasted red bell peppersdiced
- ●1 medium roasted onionsdiced
- ●3 cloves roasted garlicminced
- ●1 tsp cuminground
- ●1 tsp chili powderground
- ●4-6 datespitted and chopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast sweet potatoes, red bell peppers, onions, and garlic for 20-25 minutes, or until tender.
- 3
Brush sopes with vegetable oil and bake for 5-7 minutes, or until crispy.
- 4
In a large skillet, heat a tablespoon of oil over medium heat.
- 5
Add cumin and chili powder and cook for 1-2 minutes, stirring constantly.
- 6
Add roasted vegetables and cook for an additional 2-3 minutes, stirring frequently.
- 7
Stir in chopped dates and cook for 1 minute.
- 8
To assemble sopes, place a spoonful of the vegetable mixture onto each sope and serve.