mexicanveganvia groq
Roasted Mexican Sopes with Dates
A flavorful and vegan-friendly twist on traditional Mexican sopes, featuring roasted vegetables and sweet dates.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 Roasted spring onionsChopped and ready to use
- ●4 SopesTraditional Mexican flatbread
- ●6 Pitted datesSliced and ready to use
- ●1 Roasted bell peppersChopped and ready to use
- ●1/4 cup Chopped fresh cilantro
- ●2 tablespoons Lime juice
- ●1/4 cup Vegan salsa
- ●1/4 cup Vegan sour cream
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roast the spring onions and bell peppers in the oven for 20-25 minutes, or until tender.
- 3
Warm the sopes according to package instructions.
- 4
Spoon some of the roasted vegetables onto each sopes.
- 5
Top with sliced dates, chopped cilantro, and a squeeze of lime juice.
- 6
Serve with vegan salsa and sour cream, and season with salt and black pepper to taste.
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