Thaigluten-freevegetarianvia groq
Thai Chicken Wrap
A delicious and easy-to-make Thai-inspired wrap filled with roasted chicken, crunchy vegetables, and creamy sauce.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 Roasted Chicken Breastsliced into thin strips
- ●1 Portuguese Rolllarge flour tortilla
- ●1/2 Cucumbersliced into thin strips
- ●1/2 Carrotpeeled and grated
- ●1/2 Red Bell Peppersliced into thin strips
- ●1/4 cup Thai Basilchopped
- ●2 tbsp Soy Sauceor to taste
- ●1 tsp Honeyor to taste
- ●1 tsp Sesame Seedsoptional
- ●1 tsp Lime Juiceor to taste
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Instructions
- 1
Preheat a pan or griddle over medium heat.
- 2
Add the sliced chicken breast and cook until heated through.
- 3
Warm the Portuguese roll by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 4
Assemble the wrap by spreading a layer of soy sauce on the roll, followed by the roasted chicken breast, cucumber, carrot, red bell pepper, and Thai basil.
- 5
Drizzle with honey and sprinkle with sesame seeds if using.
- 6
Squeeze a sliver of lime juice over the top and serve immediately.