Mediterraneanvegetarianvia groq
Vegetarian Roasted Mediterranean Gratin
A flavorful and satisfying vegetarian gratin filled with roasted vegetables, perfect for a cozy dinner.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound Long beanstrimmed and cut into 1-inch pieces
- ●2 Roasted red peppersdiced
- ●1/2 cup Mediterranean olivespitted and sliced
- ●1 cup Gratin cheeseshredded
- ●2 teaspoons Mediterranean seasoningor to taste
- ●3 cloves Garlicminced
- ●2 tablespoons Olive oilfor brushing
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Brush the bottom of a 9x13-inch baking dish with olive oil.
- 3
Arrange the long beans in the baking dish.
- 4
Top the beans with the roasted red peppers, olives, and garlic.
- 5
Sprinkle the Mediterranean seasoning over the top.
- 6
Combine the grated cheese and a pinch of salt and pepper in a bowl.
- 7
Pour the cheese mixture over the vegetables.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is golden brown and bubbly.
- 10
Serve hot and enjoy!