veganvia groq
Vegan Mediterranean Bean Gratin
A flavorful, plant-based take on the classic French dish, featuring roasted Mediterranean vegetables and creamy long beans.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups, trimmed Long beans
- ●1 cup, sliced Roasted red peppers
- ●1/2 cup, pitted Mediterranean olives
- ●8 oz Vegan cream cheese
- ●2 cloves, minced Garlic
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, sauté the garlic and olive slices until fragrant.
- 3
Add the sliced roasted red peppers and cook for 2-3 minutes.
- 4
In a separate bowl, mix the vegan cream cheese and chopped parsley.
- 5
Combine the cooked pepper mixture and cream cheese mixture.
- 6
Add the trimmed long beans to the mixture and stir to combine.
- 7
Transfer the mixture to a baking dish and season with salt and pepper.
- 8
Bake for 20-25 minutes, or until the top is golden brown.
- 9
Serve hot, garnished with additional parsley if desired.