Roasted Pepper and Manchego Naan
A flavorful and spicy Indian-inspired flatbread filled with roasted peppers and manchego cheese. Perfect for snacking or as a side dish.
Ingredients
- ●2 cups light flour
- ●2 roasted peppersdiced
- ●1 cup manchego cheeseshredded
- ●1/4 cup Spanish peppersdiced
- ●1/4 cup pistohomemade or store-bought
- ●to taste salt
- ●1/2 cup water
Instructions
- 1
1. In a large mixing bowl, combine flour, salt, and water. Mix well to form a dough.
- 2
2. Knead the dough for 5-7 minutes until smooth and elastic.
- 3
3. Divide the dough into 6-8 equal portions.
- 4
4. Roll out each portion into a thin circle.
- 5
5. Heat a non-stick skillet or tava over medium heat.
- 6
6. Place a naan on the skillet and cook for 1-2 minutes or until it starts to puff up.
- 7
7. Flip the naan and cook for another 1-2 minutes.
- 8
8. Brush the naan with pisto and top with roasted peppers, manchego cheese, and Spanish peppers.
- 9
9. Fold the naan in half to enclose the filling.
- 10
10. Cook for another 1-2 minutes or until the cheese is melted and the naan is crispy.