Turkish Borek Beef Pastries
Delicious Turkish borek filled with tender beef and spices, perfect as a snack or light meal.
Ingredients
- ●1 package Phyllo doughthawed
- ●1 pound Ground beef80/20 lean to fat ratio
- ●1 medium Onionfinely chopped
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black pepper
- ●1 teaspoon Turkish spice mix
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 5
Season the beef mixture with salt, black pepper, and Turkish spice mix.
- 6
Layer the phyllo dough in a large baking dish, brushing each layer with melted butter.
- 7
Spoon the beef mixture onto the phyllo dough, leaving a 1-inch border around the edges.
- 8
Fold the phyllo dough over the filling, pressing the edges to seal.
- 9
Brush the top of the borek with melted butter and cut into serving pieces.
- 10
Bake the borek in the preheated oven for 25-30 minutes, or until golden brown.
- 11
Serve hot and enjoy!