chinesemeatbeefvia groq
Slate Turkish Borek
A Chinese-inspired twist on the Turkish borek pastry, served as a savory snack or light meal. Flaky crust gives way to tender beef and spices.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 package flaky pastrythawed
- ●1 pound ground beef80/20 lean to fat ratio
- ●2 tablespoons soy sauceoptional
- ●1 bunch scallionschopped
- ●2 inches gingergrated
- ●1 teaspoon saltto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out pastry to a thickness of 1/8 inch.
- 3
In a pan over medium-high heat, cook beef until browned, breaking into small pieces.
- 4
Add soy sauce, scallions, and ginger to the pan and stir to combine.
- 5
Place a tablespoon of the beef mixture onto one half of the pastry rectangle.
- 6
Fold the other half of the pastry over to form a triangle or square shape.
- 7
Bake for 15-20 minutes, or until pastry is golden brown.
- 8
Serve warm and enjoy!