Roasted Oysters Tagine
A flavorful and exotic dish combining roasted oysters with the rich spices of Arabian tagine. This recipe serves as a perfect appetizer or main course.
Ingredients
- ●12-16 oysters
- ●2 roasted red pepperdiced
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●.5 tsp paprikasmoked
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse the oysters and pat them dry with a paper towel.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until translucent, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Stir in the ground cumin, coriander, and smoked paprika.
- 7
Add the diced roasted red pepper and cook for 2 minutes.
- 8
Arrange the oysters in a baking dish and spoon the onion mixture over them.
- 9
Season with salt and black pepper to taste.
- 10
Bake in the preheated oven for 12-15 minutes, or until the oysters are cooked through.
- 11
Serve hot, garnished with chopped fresh parsley or cilantro if desired.