arabianveganvia groq
Roasted Vegetable Tagine
A flavorful and aromatic vegan tagine made with roasted vegetables, inspired by Middle Eastern cuisine.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●2 large carrotspeeled and chopped
- ●2 large sweet potatoespeeled and chopped
- ●1 large red bell pepperseeded and chopped
- ●1 medium zucchinichopped
- ●1 large onionchopped
- ●1 tsp cuminground
- ●1 tsp corianderground
- ●1 tsp paprikasweet
- ●2 tbsp olive oilfor roasting
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the chopped vegetables with olive oil, cumin, coriander, and paprika in a bowl.
- 3
Spread the vegetables in a single layer on a baking sheet and roast for 25 minutes.
- 4
While the vegetables are roasting, heat a large skillet over medium heat.
- 5
Add the chopped onion and cook until softened, about 5 minutes.
- 6
Add the roasted vegetables to the skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the tagine hot, garnished with fresh herbs if desired.