Ethiopianvegetariangluten-freevia groq
Ethiopian Stew in a Roasted Sugar Bowl
A flavorful and nutritious Ethiopian-inspired stew served in a roasted sugar bowl. This dish showcases the rich flavors of Ethiopia's traditional cuisine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 medium red onion
- ●3 cloves garlic
- ●2 inches ginger
- ●2 tablespoons tomato pastepreferably homemade
- ●1 cup vegetable broth
- ●2 tablespoons sugarroasted sugar
- ●2 teaspoons berbere spice
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roast the sugar in the oven for 5-7 minutes, or until caramelized.
- 3
In a large pan, heat oil over medium heat. Add the onion, garlic, and ginger, and cook until softened.
- 4
Add the tomato paste and cook for 1 minute, stirring constantly.
- 5
Add the vegetable broth, roasted sugar, berbere spice, salt, and black pepper. Stir well.
- 6
Bring the mixture to a simmer and cook for 20-25 minutes, or until the stew has thickened.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the stew in a roasted sugar bowl, garnished with fresh herbs if desired.