mexicanvegetarianvia groq
Mexican Roasted Sweet Potatoes
A flavorful and easy-to-make Mexican dish featuring roasted sweet potatoes, perfect for a quick snack or light meal.
β±55 minπ½2 servingsπeasy
π₯
Ingredients
- β2 large sweet potatoes
- β1 tsp cumin
- β0.5 tsp chili powder
- βto taste salt
- βto taste pepper
- β2 tbsp lime juice
- β1 tbsp coriander
π¨βπ³
Instructions
- 1
1. Preheat oven to 425Β°F (220Β°C).
- 2
2. Pierce the sweet potatoes several times with a fork to allow steam to escape.
- 3
3. Rub the sweet potatoes with cumin, chili powder, salt, and pepper.
- 4
4. Place the sweet potatoes on a baking sheet lined with parchment paper.
- 5
5. Roast in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
- 6
6. Remove from oven and brush with lime juice.
- 7
7. Sprinkle with coriander and serve hot.