Ethiopianvegetarianvia groq
Roasted Ethiopian Aubergine Tagine
A flavorful and spicy tagine dish featuring roasted aubergine, inspired by traditional Ethiopian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 Roasted auberginePre-cooked and peeled
- ●1 cup Baby tomatoes
- ●2 tsp Ethiopian berbere spice blendAvailable at most Middle Eastern or African grocery stores
- ●2 tbsp Olive oil
- ●1 OnionChopped
- ●3 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the roasted aubergine, baby tomatoes, berbere spice blend, salt, and black pepper.
- 5
Stir to combine and cook for 5-7 minutes.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot over rice or with injera bread.
- 8
Optional: garnish with chopped fresh cilantro or parsley.