japanesevegetariangluten-freevia groq
Japanese Grilled Aubergine with Roasted Red Pepper Sauce
A flavorful and visually appealing Japanese-inspired dish featuring grilled aubergine and a tangy roasted red pepper sauce. This recipe is perfect for a light and refreshing summer meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 Baby auberginepreferably Japanese or American eggplant
- ●1 Roasted red peppercanned in water, drained and chopped
- ●1 tsp Ethiopian spices (berbere blend)or Japanese curry powder
- ●2 tbsp Soy sauceor tamari for gluten-free option
- ●1 tbsp Rice vinegaror apple cider vinegar
- ●1 tsp Honeyoptional, for sweetness
- ●to taste Salt
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Instructions
- 1
1. Preheat grill or grill pan to medium-high heat.
- 2
2. Cut the baby aubergine in half lengthwise and brush with a little oil.
- 3
3. Grill the aubergine for 3-4 minutes per side, or until tender and lightly charred.
- 4
4. Meanwhile, mix the chopped roasted red pepper, Ethiopian spices, soy sauce, rice vinegar, and honey (if using) in a bowl.
- 5
5. Once the aubergine is cooked, place it on a plate and spoon the roasted red pepper sauce over the top.
- 6
6. Season with salt to taste.
- 7
7. Serve immediately and enjoy!